Saturday, January 7, 2012
Argentina appitizers or desserts?
Argentina appitizers or desserts?
I am doing a research project on Argentina for my Spanish class. I was hoping to bring a food native to Argentina that my whole class could enjoy. It has to be able to feed over thirty students and be fairly easy to make. Thanks for your help
Ethnic Cuisine - 3 Answers
Random Answers, Critics, Comments, Opinions :
1 :
empanadas are individual foods that wouldnt be so hard to make or matambre isnt that bad either
2 :
MATAHAMBRE: http://www.globalgourmet.com/destinations/argentina/matahambre.html ********************************************************************** These links will help you and have lots of recipes!! http://gosouthamerica.about.com/cs/argentina/a/CulrecipeArg.htm http://www.geocities.com/recipes_by_poncho/ http://www.elca.org/countrypackets/argentina/recipe.html http://www.recipes4us.co.uk/Cooking%20by%20Country/Argentina.htm
3 :
Empanadas are the first thing that came to my mind when you said: "It has to be able to feed over thirty students and be fairly easy to make". Also, they are rich and can be made of jam and cheese, meat, chicken, fish and a lot of things more ^^.
Read more other entries :
